You should be able to slide your fork easily through the center when your potato is done. If you notice any toughness, you should put it in the oven for another 5 — 10 minutes. For instance, did you know you could use a meat thermometer to test your baked potato? If you want to be extra sure your potato is done, you could give your spud a gentle press in the center—with your oven mitts on, of course!
A good baked potato should feel soft and a little squishy as you apply pressure. Now that you know how to bake potatoes like a pro, you may be wondering how else to use this versatile veggie. Luckily for you, KitchenSeer has many articles on how to put your spuds to good use. For instance, be sure to check out this previous post on how to use your food processor to slice potatoes.
Save my name, email, and website in this browser for the next time I comment. Skip to content We may get commissions for purchases made through links in this post. Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer.
Second best is to use a heat-proof cabinet. Use a fork to pierce the skin in the form of a cross before serving. Do not cut with a knife as this flattens the surface and prevents the potato from being fluffy. Open the potato just before serving by pressing the ends toward the center and lifting and fluffing the meat of the potato with a fork.
Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. Ask Dr. Baked potatoes are not just an easy and quick weeknight meal when you're short on time — they're also packed full of fiber and rich nutrients like flavonoids, carotenoids and phenolic acid that serve as antioxidants. Not to mention, potatoes contain a special resistant starch that, instead of being fully broken down and absorbed by the body, makes its way to the large intestine to serve as nutrients for the good bacteria in the gut via Healthline.
Even Hollywood starlet Jennifer Lawrence is a fan of the starchy spud via Kanguru. Potatoes have been around for a long time. The Inca people in Peru were the first to grow these tubers, beginning around 8, B.
With posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr.
Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.
0コメント